Clover Row will be at the South Lansing Farmers Market every Thursday starting May 18th and running through mid October, from 3-7 p.m. My booth features fresh and hand-made artisan breads made with herbs. I may also have other items later in the season as the garden becomes established.
Breads offered will include sage sourdough round loaves, dilly rye, country white and wheat sandwich bread, crusty rosemary olive oil loaves, and a cinnamon swirl loaf. I also have two non-wheat breads: cinnamon oat, which is low-gluten, and golden barley.
Breads are all hand made using high quality, simple ingredients. I source organic and local ingredients where possible and don’t use any chemical additives or preservatives. Many herbs featured are either grown locally or certified organic. The dark rye, stone ground whole wheat flour, barley, oat, and brown rice flours I use are organic. I source the eggs for the Country White and Cinnamon Swirl loaves from Full Circle Ranch based on Potterville.
I am pleased to be one of the vendors at the South Lansing Farmers Market, returning for my 5th year of sales. Visit the South Lansing Farmers Market page for more information about the market. It is located at 800 W Barnes in Lansing, in the parking lot of the St Casimir Catholic Church.